Starting off with a BANG! July 1st saw so many of you join in the festivities in celebration of Canada’s 150th birthday. The afternoon fun started with a Canadian wine tasting featuring a number of local wineries. The night ended with a pyrotechnic display as fireworks lit up the sky.
The fun at Blind Channel didn’t end with Canada Day. As the weather steadily improved the docks, the restaurant, and the cabins began quickly fill, so much so that many nights found us at full capacity. In the midst of it all, we saw a long anticipated crew change as Chef Bruce Matthews left to be with his family and we welcomed Chef Drew Noble. And so, here you find us, smack in the middle of another busy season.
July hosted two live music and buffets nights, the first one featured the Blue Katz Blues Band a lively and upbeat group that had many a toe tapping. The second July music night featured the Hal Douglas Blues Band that was so popular it remains our busiest day of the season so far.
The activity continues far beyond Blind Channel as our busy boats become busier. The Blind Channel water taxi service saw an increase in guests headed to and from Campbell River. While on the adventure side of things tours have been gaining rapid popularity this summer experiencing everything from wild tidal current displays to playful dolphins, hunting eagles and hungry bears.
After a busy and exciting July, we hope you’ll join us for more this August.
Thanks again to everyone who joined in the fun!