Attire is casual, but the service is professional and food memorable at the licensed Cedar Post Inn dining room. Guests keep coming back for the family favourites - schnitzel, rouladen, and goulash with spaetzle, or to try the chef's current creations. Desserts coming out of our own bakery are hard to pass up. Annemarie Richter's creative legacy can be seen in the wall hangings, mosaics, and paintings.

We strive to use local and seasonal ingredients. Whenever possible, we use produce, herbs, and flowersfrom our own garden, and wild seafood from B.C. waters. Our chef would also be delighted to create a vegetarian meal.

Sample Summer 2011 Dinner Menu

We also have a special sheet with features changing weekly.

1-888-329-0475 in North America or (250) 949-1420

info@blindchannel.com