Attire is casual, but the service is professional and food memorable at the licensed Cedar Post Inn dining room. Guests keep coming back for the family favourites - schnitzel, rouladen, and goulash with spaetzle, or to try the cook's current creations. Desserts coming out of our own bakery are hard to pass up. Annemarie Richter's creative legacy can be seen in the wall hangings, mosaics, and paintings.

We strive to use local and seasonal ingredients. Whenever possible, we use flowers and produce from our own garden, and wild seafood from B.C. waters.