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Every year, some of our staff returns, while others move on. We hire most staff seasonally - June or July through August.

 

• Head Chef - Plan and prepare dinners for our restaurant and. Organize kitchen and direct kitchen staff.
• Assistant Cook - Assist the head cook in all aspects of food preparation and production for the restaurant.
• Storekeeper - Provide friendly customer service and upkeep of a busy general store by the marina.
• Dock Attendant - Preside over all activities going on in and around the marina. Provide good customer service. Help with some grounds maintenance.
• Dishwasher/Kitchen Helper - Wash dishes in the restaurant and help out with various other kitchen tasks.
• Servers - Provide food and beverage service to our guests, and perform light front of house cleaning.
• Barbecue Chef - Prepare, cook, serve and clean up lunch on the patio. Various other tasks as needed.

Some of our staff housing can be seen here. We also have a couple of independent units. Spend your summer differently, and go into the fall financially fit. For more information, or to send a resume, contact jennifer@blindchannel.com.