Every year, some of our staff returns, while others move on. We hire most staff seasonally - June or July through August.

• Storekeeper - Provide friendly customer service and upkeep of a busy general store by the marina.
• Dock Attendant - Preside over all activities going on in and around the marina. Provide good customer service. Help with some grounds maintenance.
• Dishwasher/Kitchen Helper - Wash dishes from lunch and dinner in the restaurant and help out with various other kitchen tasks.
• Assistant Cook - Assist the head cook in all aspects of food preparation and production for the restaurant.
• Head Cook/Chef - Plan and prepare dinners for our restaurant and soups for lunch. Organize kitchen and direct cooking staff.

Some of our staff housing can be seen here. We also have a couple of independent units. Spend your summer differently, and go into the fall financially fit. For more information, or to send a resume, contact jennifer@blindchannel.com.

2009: We have completed our hiring for the season. If you would like to email us your resume, we will keep it on file in case our needs change. Thank you.

Update June 14, 2009: NEW OPENING: A position has now become available for an Assistant Cook. Send your resume to jennifer@blindchannel.com.