Employment

Every year, some of our staff returns, while others move on. We are accepting applications now for the upcoming season.

  • Head Chef – Plan and prepare dinners for our restaurant.  Organize kitchen and direct kitchen staff. 
  • Assistant Cook – Assist the head cook in all aspects of food preparation and production for the restaurant.
  • Storekeeper – Provide friendly customer service and upkeep of a busy general store by the marina.
  • Dock Attendant – Preside over all activities going on in and around the marina. Provide good customer service. Help with grounds maintenance.
  • Dishwasher/Kitchen Helper – Wash dishes in the restaurant and help out with various other kitchen tasks.
  • Server – Provide food and beverage service to our guests, perform front of house cleaning, and occasionally some cabin cleaning.
  • Breakfast Server/Housekeeper – Serve breakfast and clean cabins.
  • Breakfast Cook/Baker – Prepare breakfast and baked goods for restaurant and store.

Apply