Awaken your senses at the Cedar Post Restaurant and Gallery. Blind Channel’s 62-seat restaurant overlooking the marina is truly a hidden gem in the wilderness.
The late Annemarie Richter was the driving force behind the Cedar Post, serving as the chef for the first 12 years. Many of her signature German recipes are still being used today. She’s also responsible all of the magnificent artwork displayed throughout the dining room. The mosaics, wall hangings, and paintings are almost as breathtaking as the view.
At the Cedar Post in, guests are inspired by the use of fresh ingredients and commitment to quality food which reflects the land and sea that surround us. As we are located in such a naturally abundant area, we strive to use local and seasonal ingredients whenever possible. Fresh herbs, edible flowers, and produce are harvested daily from our extensive gardens, and we serve wild seafood from BC waters.
The Cedar Post is open for dinner service from late May until mid-September and is available for groups and private functions on and off-season. Additionally, breakfast and lunch are available during our peak season, from late June to the end of August. Please let us know if you have any specific dietary requirements and our chefs will do their best to accommodate your needs.
Each summer we host four evenings of dinner with live music. See our Events page for details.
The Cedar Post Hours:
Breakfast: 8:00 am – 10:00 am
Lunch: 12:00 pm – 1:30 pm
Dinner: 6:00 pm – 7:30 pm
SAMPLE DINNER MENU
Garden greens, candied pecans, pickled radishes, apples,
organic carrot ribbons, lemon-tyme vinaigrette
Local BC Spot Prawns
Poached & tossed in garlic & preserved lemon, served with
house-made cocktail sauce & Annemarie’s herb dip.
1/4lb 18 1/2lb 30
German Fisch Suppe
Fresh local halibut, new potatoes, fresh dill
tomato, shaved fennel.
Cup 11 Bowl 16
Blind Channel Schnitzel
Panko breaded pork loin cutlet, dijon cream
Blind Channel schnitzel with wild mushroom demi.
Braised AAA top sirloin stuffed with double smoked bacon &
house-made pickles, onions & dijon
Layers of cheese baked with Jarlsberg cream sauce,
a crispy panko crust & small vinaigrette salad
Catch of the Day
Fresh, locally caught. Ask your server about today’s creation.