Awaken your senses at the Cedar Post Restaurant and Gallery. Our 62-seat restaurant overlooking the marina is truly a hidden gem in the wilderness.
The late Annemarie Richter was the driving force behind the Cedar Post, creating all of the magnificent artwork that is displayed throughout and as the chef for the first 12 years. Many of her signature German recipes are still being used today. The mosaics, wall hangings, and paintings are almost as breathtaking as the view.
Our guests are inspired with our use of fresh ingredients and our commitment to quality food that reflects the land and sea that surround us. Because we are located in such a naturally abundant area, we strive to use local and seasonal ingredients whenever possible. Fresh herbs, edible flowers, and produce are harvested daily from our extensive gardens, and we serve wild seafood from BC waters.
The Cedar Post is open for dinner service from early June until Labour Day and is available for groups and private functions on and off season. Please let us know if you have any specific dietary requirements and our chefs will do their best to accommodate your needs.
Each summer we host four evenings of dinner with live music. See our Events page for details.
Dungeness Crab Bisque
Roasted red peppers, crab, garden tarragon, spot prawns, charred corn
Blind Channel Beet Salad
Golden and red beets, truffle champagne vinaigrette, goat feta, toasted hazelnuts, edible flowers
Sauteed BC Spot Prawns
Smashed garlic, white wine, garden thyme, lemon
Roast Pork Croquettes
Eight-hour roasted pork shoulder, gruyere cheese, smoked paprika aioli, rhubarb onion chutney
Torn duck confit seasoned with orange and garden thyme, pickled local sea asparagus, rhubarb onion jam, crostinis
Blind Channel Schnitzel
Eight-hour brined pork loin cutlet. A Blind Channel classic with spaetzle, braised red cabbage
Spicy Bavarian Goulash
Traditional beef and pork stew, spaetzle, braised red cabbage
Tenderized beef round rolls filled iwth house-cured bacon, pickle, tangy mustard, sweet onions, spaetzle, braised red cabbage, our micro-greens
Sweet potato gnocchi, garden-grown veggies, valencia orange buerre blanc, local spot prawns
Crispy Duck Confit
Herb-roasted fingerling potatoes, garden greens, bacon sherry vinaigrette, local huckleberries